maloik@eldesvanbarcelona.com
Our signature dish with homemade corn totopos (nachos), topped with melted cheddar and mozzarella cheese, pico de gallo (chopped tomato, onion and coriander), sour cream, homemade guacamole, black beans, jalapeños and our pork, slow-cooked for 9 hours and hand-pulled.
200g beef from the province of Girona.
Because we care about the highest quality, for the preparation of our burgers we use national products. The beef is 100% locally sourced, comes from the province of Girona with its quality certificate, fresh and minced on the same day. with quality certification
BEYOND MEAT: OPTION FOR VEGETARIANS / VEGANS
IMPORTANT:
Each burger is served medium, with chips and a homemade sauce. If you prefer a different doneness, just let us know.
Our brioche bread is prepared and baked by hand daily in a wood-fired oven, and before serving the burger we lightly toast and spread it.
Ingredients
50 ml Jack Daniel’s old nº7
Cola
Ingredients
50 ml de Jack Daniel’s Tennessee Honey
Lemonade
Ingredients
35 ml Jack Daniel’s Old No.7
Ingredients
50 ml Jack Daniel’s Tennessee Rye
12,5 ml Sirope simple bitter
Ingredients
50 ml Jack Daniell’s Tennessee Apple
10 ml lemon juice
Soda
Ingredients
50 ml Jack Daniel’s Tennessee Apple
200ml Ginger Beer
20 ml lime juice
Ingredients
50 ml Jack Daniel’s Tennessee Apple
200 ml Tónica
1 slice of apple
Ingredients
50 ml Jack Daniel’s Tennessee Honey
Ginger ale
Ingredients
50 ml Jack Daniel’s old nº7
12,5 ml Sirope
Angostura bitters
Ingredients
50 ml Gentelman Jack
15 ml lemon juice
12,5 ml de Sirope simple de bitter
Cola
Ingredients
35 ml Jack Daniel’s old nº7
12,5 ml Triple sec
12.5 ml natural lemon juice – Lemonade